Morning

Scenic private transfer from Zurich to Andermatt (~2 hours)

Welcome

Hot Swiss chocolate, pralines and check-in at The Chedi, followed by hotel tour of spa and ski‑in zones

Evening

Group dinner at The Restaurant offering four open kitchens and signature fondue

Night

Optional après‑ski gathering in The Bar or courtyard fire pit

Morning Skiing

After a lavish breakfast at the hotel, the group will head to the SkiArena Andermatt-Sedrun, one of Switzerland’s largest and most varied ski areas.

Lunch On-Mountain

Lunch at Gütsch by Markus Neff, a Michelin-starred restaurant perched at 2,344 meters. Guests will enjoy a curated menu of seasonal dishes with a view of the stunning Swiss Alps, including gourmet options like beef tenderloin, black truffle risotto, and Alpine desserts.

Afternoon Skiing

Continue skiing in the afternoon. Advanced skiers can explore off-piste terrain with a guide, while others enjoy the wide variety of slopes or a relaxing session at the Freestyle Snowpark. Instructors will remain available for anyone wanting additional lessons.

Après-Ski

Return to the hotel for a private Après-Ski Party at The Chedi’s outdoor terrace, featuring champagne, Swiss mulled wine, and canapés. Guests can unwind in the hotel’s spa, with access to indoor and outdoor heated pools, a Finnish sauna, and an ice fountain.

Dining

Dinner at Bären by the River – A traditional Swiss restaurant in the heart of Andermatt, offering local specialties like cheese fondue, raclette, and rösti, along with fine Swiss wines. The rustic ambiance creates a relaxed, convivial atmosphere for the group.

Morning Skiing

Another full morning of skiing at the Gemsstock Mountain, known for its challenging black runs and incredible off-piste skiing. Guests can choose between guided skiing or a morning of lessons with private instructors, depending on their skill level.

Lunch On-Mountain

Lunch at The Japanese by The Chedi Andermatt, a unique on-mountain Japanese dining experience offering sushi, sashimi, and hot dishes like Wagyu beef. The restaurant offers a chic, modern ambiance with views of the surrounding peaks.

Afternoon Skiing or Spa Time

After lunch, guests can enjoy an afternoon of skiing or spend time relaxing in The Chedi Spa. The spa offers luxurious treatments like hot stone massages, body scrubs, and facials, all using organic products. Guests can also take part in a Group Yoga session with a professional instructor.

Evening Activity:

Igloo Fondue Experience – A unique alpine dining experience where the group will be transported by snowcat to a cozy igloo. Inside, a private chef will prepare a traditional Swiss fondue dinner, paired with local wines. Guests will enjoy a magical evening under the stars, surrounded by snow.

Dining

Following the igloo experience, return to the hotel for an informal nightcap at The Wine Library, featuring a curated selection of Swiss and international wines, accompanied by local cheeses and chocolates.

Morning Skiing

A final morning of skiing at Nätschen, a more beginner-friendly area with scenic runs and gentle slopes. Private lessons will be available for those who want to perfect their skills before departure. Non-skiers can enjoy a relaxing morning in the spa or take a Tobogganing Ride down the scenic slopes of Nätschen.

Farewell Brunch

A farewell brunch will be held at The Chalet, The Chedi’s cozy mountain cabin, featuring local cheeses, fresh pastries, cured meats, and a variety of egg dishes. Freshly brewed coffee and hot chocolate will be served alongside.

Departure

Private shuttle transfers will take guests back to Zurich Airport for their return flights.