Day 1:
Arrival and Welcome
Accommodation
Les Barmes de l’Ours – A luxurious, five-star hotel offering chic alpine rooms and suites with stunning mountain views, spa facilities, and ski-in/ski-out access.
Welcome Reception
Upon arrival, guests are greeted with champagne and canapés in the hotel’s elegant lounge, followed by an introduction to the weekend’s agenda. A personalised ski concierge will handle equipment rentals and ski passes for the group.
Evening Activity
Guests will enjoy a torch-lit descent on the slopes, accompanied by a local guide, followed by hot drinks around a cozy fire pit.
Dinner
A gourmet French dinner at the hotel’s Michelin-starred restaurant, La Table de l’Ours, featuring seasonal local dishes and paired wines.
Day 2:
Skiing and Alpine Adventures
Morning Activity
Full-Day Guided Ski Adventure – Explore the world-renowned slopes of Val d’Isère and neighbouring Tignes with expert guides, catering to all skill levels. Morning coffee will be served in a mountain chalet.
Lunch
Alpine lunch at a chic slope-side restaurant, La Peau de Vache, known for its hearty dishes and panoramic views.
Afternoon Activity
Guests can choose between an après-ski spa treatment at the hotel’s wellness center or additional skiing.
Evening Activity
A guided snowshoe hike under the stars, followed by hot chocolate and mulled wine.
Dinner
Traditional Raclette or Fondue Night at a rustic mountain restaurant, complete with live music and local flavors.
Day 3:
Cultural Immersion and Exploration
Morning Activity
Guests will participate in a Ski Masterclass, learning advanced techniques from professional instructors, followed by skiing through the stunning landscapes of the Espace Killy.
Lunch
Picnic-style lunch at the top of the mountain, with local cheeses, charcuterie, and freshly baked bread.
Afternoon Activity
Helicopter Sightseeing Tour – Soar above the Alps for a breathtaking view of the surrounding mountains, valleys, and glaciers.
Evening Activity
Private wine-tasting session with a sommelier, exploring the finest French wines, followed by a casual après-ski social hour.
Dinner
A gourmet private dinner in a remote mountain chalet, offering a blend of modern French cuisine with locally sourced ingredients.
Day 4:
Departure
Morning Activity
Guests can enjoy a leisurely breakfast and take advantage of the hotel’s spa facilities before departure. Option for a final ski session on the slopes.
Departure
Private transfers to Geneva or Lyon airports.
